Bon Vegan story - from tiny niche to a household brand
She went to study wellness medicine across the ocean and when returning to her home country, she realized, looking at the shelves in the local supermarkets, that if she and everyone else in this corner of the world wanted to lead a balanced plant-based lifestyle, someone would have to be the first to producing plant - based products.
So, with no previous experience in food production she and couple of likeminded people established Bon Vegan in 2003. While we at Bon Vegan have come a long way during these 20 years, something has never changed – we are really passionate about vegan food and bringing this lifestyle on people’s plates.
She went to study wellness medicine across the ocean and when returning to her home country, she realized, looking at the shelves in the local supermarkets, that if she and everyone else in this corner of the world wanted to lead a balanced plant-based lifestyle, someone would have to be the first to producing plant – based products.
So, with no previous experience in food production she and couple of likeminded people established Bon Vegan in 2003. While we at Bon Vegan have come a long way during these 20 years, something has never changed – we are really passionate about vegan food and bringing this lifestyle on people’s plates.
vegan food production in Estonia was born in a small village called Valgu (meaning „protein“ in estonian – pun intended) amidst its pure nature
we started producing our famous tofu that the local customers love the most to this
day
See our range of tofu products today
started producing products based on soya texturates
See soya texturates and other meat alternatives
successfully launched Bon Vegan brand on export markets, namely Finland
with our export success Bon Vegan was among the 1 % fastest growing companies in Estonia for 4 years in a row
new oat and pea protein based product lines were launched
tofu based sausages and pâtés are launched
