Engevita nutritional yeast savoury (1 kg)
Engevita exquisite parmesan tasting inactive yeast flakes add taste to your dishes and folic acid to your diet. Read more about nutritional yeast
Description
What is nutritional yeast?
Nutritional yeast is specially grown and processed from primary yeast Saccharomyces cerevisiae yeast, inactivated by heat and roller drum dried into delicate golden flakes. It is not suitable for baking but adds excellent cheesy parmesan flavour to dishes and is a source of B- vitamins.
How to use?
Just sprinkle it on salads, soups, pastas, popcorn, spreads or make a fantastic vegan cheese-flavoured sauce and add exquisite parmesan taste to any dish with these golden flakes. This 1 Kg resealable package is great for family use or for an ardent user. It keeps the nutritional yeast well protected from moisture and extends its shelf life. We still recommend to keep the product in dry conditions away from direct heat.
Nutritional and health claims
These cheesy, umami flavoured flakes add complete proteins and natural fibre to any savoury dish. They are also rich in folic acid and a source of B- vitamins.
More Info
One package contains 1 kg – around 200 spoonful of nutritional yeast.
300x45x400 mm
4 packages in a box
8 Boxes in a pallet layer
7 layers
224 packages on a pallet
Shelf life from production – 18 months
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Ingredients
Ingredients: Nutritional yeast (Saccharomyces cerevisiae, inactive)
Nutrition declaration | 100 g contains | 5 g 1 tbs contains |
Energy | 1467 kJ/ 349 kcal | 73 kJ/ 17 kcal |
Fat | 5 g | 0,25 g |
of which saturates | 1 g | 0,05 g |
Carbohydrate | 19 g | 0,95 g |
of which sugars | 1 g | 0,05 g |
Firbe | 20 g | 1 g |
Protein | 47 g | 2,35 g |
Salt | 0,25 g | 0,0125 g |
Thiamin (B1) | 2 mg, 182%* | 0,1 mg, 9%* |
Riboflavin (B2) | 6 mg, 429% * | 0,3 mg, 21%* |
Niacin (B3) | 37 mg, 231%* | 1,85 mg, 12%* |
Vitamin B6 | 3 mg, 214%* | 0,15 mg, 11%* |
Folic acid | 2000 ųg, 1000%* | 100 ųg, 50%* |
Pantothenic acid | 10 mg, 167%* | 0,5 mg, 8%* |
Potassium | 2200 mg, 110%* | 110 mg, 5,5%* |
Iron | 4 mg, 29%* | 0,2 mg, 1,4%* |
