Description
What are vegan cocktail sausages?
Vegan cocktail sausages are like traditional mini frankfurters but made from plant-based ingredients, mainly soya and wheat. All ingredients are GMO- free as is any Bon Vegan product.
How to cook vegan cocktail sausages?
Sausages do not have a casing, so they are ready to eat after heating on a frying pan, in the oven or after slight boiling in water. They are a good size for making traditional sausage rolls.
Nutrition claims:
High in protein, low in saturated fat
More info
Package size: 90 x20x 180 mm
Storage: 1 – 7 ◦C
Ingredients
Ingredients: water, isolated soya protein (10,8%), rapeseed oil, wheat protein (gluten 5,9%), texturized plant proteins (2,7%) (isolated soya protein, corn starch, wheat protein), salt, modified starch, flavourings, emulsifier – methyl cellulose, thickener – carrageenan, colour – iron oxides and hydroxides, smoke flavouring.
Nutrition declaration | 100 g contains |
Energy | 810 kJ/ 194 kcal |
Fat | 11,7 g |
of which saturates | 1 g |
Carbohydrate | 3,8 g |
of which sugars | 0,8 g |
Fibre | 0,8 g |
Protein | 18 g |
Salt | 1,9 g |
