What are vegan BBQ sausages?
Vegan BBQ sausages are plant-based sausages made from soya and wheat protein with a slight paprika taste that are good for grilling and barbeque.
How to cook vegan BBQ sausages?
Sausages do not have a casing, so they are ready for grilling. While we recommend grilling for best taste, they can also be cooked on the frying pan or in the oven.
High in protein, low in saturated fat
Package size: 100 x20x 180 mm
Storage: 1 – 7 ◦C
Ingredients: water, isolated soya protein (8,8%), rapeseed oil, texturized soya protein (6,6 %), wheat protein (gluten) (5,2%), rice flour, aromas, salt, flavouring, thickener – carrageenan, emulsifier – methyl cellulose, sugar.
100 g contains
713 kJ/ 170 kcal
of which saturates
of which sugars