What are vegan cocktail sausages?
Vegan cocktail sausages are like traditional mini frankfurters but made from plant-based ingredients, mainly soya and wheat. All ingredients are GMO- free as is any Bon Vegan product.
How to cook vegan cocktail sausages?
Sausages do not have a casing, so they are ready to eat after heating on a frying pan, in the oven or after slight boiling in water. They are a good size for making traditional sausage rolls.
High in protein, low in saturated fat
Package size: 90 x20x 180 mm
Storage: 1 – 7 ◦C
Ingredients: water, isolated soya protein (10,8%), rapeseed oil, wheat protein (gluten 5,9%), texturized plant proteins (2,7%) (isolated soya protein, corn starch, wheat protein), salt, modified starch, flavourings, emulsifier – methyl cellulose, thickener – carrageenan, colour – iron oxides and hydroxides, smoke flavouring.
100 g contains
810 kJ/ 194 kcal
of which saturates
of which sugars