What is soya cutlet?
It is a perfect alternative to meat filet with a nice meat like texture. While it consists of only soya flour it is very rich in protein and high in fibre. 200 grams of this texturized soy protein corresponds approximately to 1 kg of meat but has 10 times smaller CO2 impact than a same meal prepared with meat.
How to use?
The product in a resealable bag can be conveniently stored in your cupboard for even a year. To prepare it you need so soak it in cold or hot water or broth until it acquires nice soft texture. The cutlets expand 2 times after soaking . Remove excess water, season the cutlets according to your taste and cook them in the oven, coat them with breadcrumbs to make a vegan schnitzel and fry it on a pan until it is cooked to your liking or put it in a marinade and toss it on a grill afterwards. Have fun preparing and experimenting with vegan alternatives to meat classics and enjoy a lighter meal high in plant-based protein.
An average grown up needs about 0,8 grams of protein for one kg of body weight a day. This product provides you with plenty of plant-based protein as it contains 49 grams of protein per 100 grams of soy mince. 100 grams of chicken breast for example contains only 30 grams of protein. It is also high in dietary fibre, has no additives and is GMO free.
Size of the package: 210x90x300 mm
10 packages in a box
8 Boxes in a pallet layer
640 packages on a pallet
Shelf life from production – minimum 12 months
Storage conditions: ambient temperature, dry conditions
Ingredients: soya flour
100 g contains
of which saturates
of which sugars