Description
What are vegan BBQ sausages?
Vegan BBQ sausages are plant-based sausages made from soya and wheat protein with a slight paprika taste that are good for grilling and barbeque.
How to cook vegan BBQ sausages?
Sausages do not have a casing, so they are ready for grilling. While we recommend grilling for best taste, they can also be cooked on the frying pan or in the oven.
Nutrition claims:
High in protein, low in saturated fat
More info
Package size: 100 x20x 180 mm
Storage: 1 – 7 ◦C
Ingredients
Ingredients: water, isolated soya protein (8,8%), rapeseed oil, texturized soya protein (6,6 %), wheat protein (gluten) (5,2%), rice flour, aromas, salt, flavouring, thickener – carrageenan, emulsifier – methyl cellulose, sugar.
Nutrition declaration | 100 g contains |
Energy | 713 kJ/ 170 kcal |
Fat | 7,8 g |
of which saturates | 1 g |
Carbohydrate | 7,3 g |
of which sugars | 1,4 g |
Fibre | 0,8 g |
Protein | 17,3 g |
Salt | 1,7 g |
