-50g chickpea flour
-Bon nutritional yeast
-50 ml water or plant-based milk
-40g of chopped spinach
-60g (frozen) green peas
-Salt-pepper to taste
Preparation
Preheat pan
How to prepare
– Mix ingredients to make a thick smooth batter and pour it on heated pan (add a bit of oil for frying as well) – fry on both sides – add salad leaves and Bon mini sausages as filling for a hearthy meal