Vegan pesto
Preparing time
10 minutes + 10 minutes before serving
Ingredients
1 dl (70g) pine nuts
3 cloves of garlic
juice of 1/4 lemon
4 tbsp nutritional yeast
1/2 tsp salt
1/4 dl olive oil
Basil leaves from 1 plant
Preparation
-
How to prepare
Put everything into food processor to chop and mix it together. Let it taste for 10 minutes
