Vegan pesto

Preparing time

10 minutes + 10 minutes before serving


1 dl (70g) pine nuts
3 cloves of garlic
juice of 1/4 lemon
4 tbsp nutritional yeast
1/2 tsp salt
1/4 dl olive oil
Basil leaves from 1 plant



How to prepare

Put everything into food processor to chop and mix it together. Let it taste for 10 minutes

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