Any other frikadelle (200g)
Any other frikadelle are meat free balls like any other, just 100% plant based. Made from pea protein. Read more about Any other frikadelle.
Description
What is Any other frikadelle?
Any other frikadelles are soya and gluten free balls that feel like meat and taste like the real thing but are 100% plant based. So, they are frikadelles like any other.
According to research we eat too much meat. So, we made frikadelles that are as good as any other meatball but at the same time fully plant-based, to keep meat consumption low and at the same time save the environment. Because the Co2 footprint of Any other frikadelle is 10 times smaller than that of meat balls.
How to use the frikadelles?
Any other frikadelles are ready to use. Just toss them on frying pan or in the oven until nicely crispy brown or add them to tomato sauce or soups. We recommend not to boil frikadelles for long but to add them to hot broth at the end of cooking.
For frikadelle soup you need:
– 2 carrots, sliced
– 3 potatoes, cut into small chunks
– 2 litres of vegan broth
– a pack of Bon Vegan Any other frikadelle
– some oil for frying vegetables
Fry carrots and potatoes in pot for some minutes. Then add vegan broth and boil until vegetables are soft. Finally add Any other frikadelle
Nutrition claims:
Any other frikadelle is high in plant-based protein and low in saturated fat. It is free from soya and also gluten free.
More info
Package size: 135x 36 x 185 mm
Storage: 0 – 6 ◦C
Ingredients
Ingredients: water, texturized pea protein (21 %), rapeseed oil, bean protein, pea protein, emulsifier - methyl cellulose, starch, glucose syrup, salt, flavourings, yeast extract, spices, acidity regulators - citric acid, ascorbic acid; paprika concentrate, fenugreek extract, beetroot juice concentrate, colour - ammonia caramel; preservative - potassium sorbate.
Nutrition declaration | 100 g contains |
Energy | 1160 kJ/ 278 kcal |
Fat | 18,1 g |
of which saturates | 1,4 g |
Carbohydrate | 11,8 g |
of which sugars | 0,3 g |
Protein | 17,1 g |
Salt | 2,4 g |
