Description
What is tofu sausage
Tofu sausage is a traditional unsliced sausage and, as the name suggests, its main ingredient is tofu, which we produce in our Estonian factory from soya beans grown in Europe. The sausage is seasoned to give the authentic deli sausage taste while being completely vegan. Tofu sausage called favourite has 17 grams of protein.
How to consume tofu sausage?
Tofu sausage is equally delicious on a sandwich or in a potato salad. You can cut just as thick a slice or as neat a sausage cube as you fancy. We also like to pan fry our sausage slices or make an old-fashioned sausage gravy.
Nutrition claims
Tofu sausage is made from soya grown in Europe, which is always GMO-free even if it doesn’t state that explicitly on the packaging. Sausage is high in protein, low in saturated fat. 100% vegan, of course, like all our products, down to the last flavour.
More info
Package dimensions: 175 x 47 x 47 mm
Storage: 0 – 6 ◦C
Ingredients
Ingredients: Tofu 38% (water, soybeans, firming agent magnesium chloride), water, wheat gluten, rapeseed oil, modified starch, salt, spices, dextrose, sugar, flavourings, onion, spice extract, colour iron oxide, smoke flavouring.
Ingredients | 100 g contains |
Energy | 1016 kJ/ 245 kcal |
Fats | 17,7 g |
of which saturates | 1,6 g |
Carbohydrates | 1,3 g |
of which sugars | 1,3 g |
Protein | 17,3 g |
Salt | 1, 95 g |