Tofu pâté with mushrooms (150g)
Tofu pâté is a tofu sandwich spread made in our Estonian factory, which has a strong mushroom flavour because we add real champignons. Read more
Description
What is tofu pâté with mushrooms?
It’s a creamy sandwich spread made from tofu, which has a nice strong mushroom flavour because we’ve added real pieces of champignon. This pâté is for the convinced mushroom lover, others should try it at their own risk for the sake of a strong and honest mushroom flavour.
How to consume tofu pâté?
The tofu pâté is ready to be spread on the sandwich. It’s a little grainier than our other spreads because it contains real pieces of champignon.
Nutrition claims
Tofu pâté is made from soya grown in Europe, which is always GMO-free even if it does not state that expilicitly on the packaging. The pâté is high in protein, low in saturated fats and gluten-free. 100% vegan, like all our products, down to the last flavour.
More info
Package dimensions: 145 x 42 x 42 mm
Storage: 0 – 6 ◦C
Ingredients
Ingredients: Tofu (68%) (water, soybeans, firgming agent magnesium chloride), rapeseed oil, champignons (10%), water, lemon juice, salt, modified starch, mushroom flour, flavouring, dextrose.
Ingredients | 100 g contains |
Energy | 689 kJ/ 166 kcal |
Fats | 14 g |
of which saturates | 0,98 g |
Carbohydrates | 4,1 g |
of which sugars | 0,3 g |
Protein | 5,7 g |
Salt | 1,3 g |
